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Capsaicin & Endorphins
Burning tongue. Watery eyes. Runny nose. The sweats. These are the first few sensations that I think of, and experience, when dealing with truly spicy foods. As we grow as a culture in the understanding of how...
5 commentsPici Pasta
In speaking of dishes that we consider starches, one can see that the starch itself very often acts as a platform for whichever ingredients we put over, around, or inside them. Simply put, the accompanying...
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